Recipes

TEQUILA GRILLED WILD TURKEY KABOBS

  • By Derek Muscat

Ingredients

  • 1 wild turkey breast, cubed  

  • ¼ cup gold tequila

  • ¼ lime juice

  • 4 cloves garlic, minced

  • ½ cup cilantro, chopped

  • ½ teaspoon cumin

  • 1 teaspoon cracked pepper

  • ½ teaspoon red pepper flakes

  • 3 tablespoons olive oil

  • 1 large red onion, sliced

  • 2 large bells peppers, sliced

Directions

  1. In large glass bowl mix tequila, lime juice, garlic, cumin, pepper, cilantro, red pepper flakes and oil, mix
  2. Add turkey breast chunks, mix and cover, refrigerate for 1-2 hours  
  3. While meat is marinating, soak your wooden skewers 
  4. Pull meat from fridge and start to assemble, onion, meat, pepper, meat & repeat 
  5. Over medium heat on grill, grill each kabob for 5 min each side 
  6. If your kabobs start to burn move to a cooler area on grill

ENJOY!